Sunday, January 5, 2014

Speaking of French bread...

To those of you who've wondered why (or been relieved that) my posts here have gotten sparse, let me assure you that I'm still baking as much as ever, but I've embarked on a new project: trying to learn French. The result is the New York Times bestselling book Flirting with French.

Writing so much about feeding my mind, I've slacked on writing about feeding my stomach. The good news is, you can learn more about my French activities at my other blog (also now not too active), and and writing adventures in general at William Alexander's Books on Faceboook.

À bientôt!!

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