Bread article is food journalism award finalist

Devoted followers with exceptional memories and uncluttered brains (that is, my kids) may remember that last May I authored a cover story on American Bread in Saveur magazine. I've learned the the piece is a food journalism finalist for the 2013 IACP awards (that's International Association of Culinary Professionals) next month in San Francisco. I'd ask you all to stuff the ballet box, except there is none (and besides, that strategy didn't work for the Quill Book Awards in 2007). Win or lose, as Sarah Palin might say, "I'm just so proud to be nominated."