Occasionally, I get asked about gluten-free breads, a subject about which I'm nearly totally ignorant. But any of you have grappled with the difficulty of turning of
Bravo, Michael and Lily!
My neighbor loaned to me your $64 Tomato last summer. I loved it since we have grown tomatoes in our garden for 40 years. I just finished your book, 52 Loaves. I couldn't put it down since I could relate. I have made this same bread for 42 years for our family (4 loaves every 2 weeks).
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