- I have been baking bread for some time, and read your book just recently. I tried the Peasant Bread recipe and was amazed. Every time I've made it, it's turned out wonderfully, nice rise, some gas holes, wonderful flavour. I add 1/4 cup of flax meal, and make it into two batards with stubby ends, sometimes give one away and eat the other, or freeze one...So thank you for providing such a neat book and a delightful recipe. I bake pretty well every day and thank you every time. - Janice L.
- This is the first loaf of bread I've ever made from scratch. It might be the best bread I've ever had. - Adam C
- Loved, loved, loved the book! So fun, and I learned so much- will be buying a few for presents, for sure. Cheers, Mary
- There’s no particularly useful information. The humor is mildly amusing at best. - S.T.
Thursday, June 17, 2010
The Readers Speak
I thought (in yet another transparent evasion of my blogging duties) I'd share some reader comments with you this week Apparently (and I have to admit, somewhat surprisingly) the recipes I provide in the book do work for others as well: